"botulinal" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "botulin",
        "3": "al"
      },
      "expansion": "botulin + -al",
      "name": "suffix"
    }
  ],
  "etymology_text": "From botulin + -al.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "botulinal (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -al",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1939, Proceedings of the Society for Experimental Biology and Medicine, volume 40:",
          "text": "Two phases are differentiated in botulinal intoxication.",
          "type": "quote"
        },
        {
          "ref": "2002, Ann E. Larson, Comparison of methods to evaluate the botulinal safety of foods, page 8:",
          "text": "Although models can predict the potential for growth and toxin production in a food, a challenge study is the most direct method for evaluating the botulinal safety of a heat- processed or minimally-processed refrigerated or shelf-stable food.",
          "type": "quote"
        },
        {
          "ref": "2013, Alfred S. Evans, Bacterial Infections of Humans: Epidemiology and Control, page 141:",
          "text": "The mouse inoculation assay is currently the most sensitive, specific, and commonly used method for detecting botulinal toxin.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Of or pertaining to botulism or botulin toxins."
      ],
      "id": "en-botulinal-en-adj-X5cCQigz",
      "links": [
        [
          "botulism",
          "botulism#English"
        ],
        [
          "botulin",
          "botulin#English"
        ],
        [
          "toxins",
          "toxin#English"
        ]
      ],
      "synonyms": [
        {
          "word": "botulinic"
        }
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-aɪnəl"
    }
  ],
  "word": "botulinal"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "botulin",
        "3": "al"
      },
      "expansion": "botulin + -al",
      "name": "suffix"
    }
  ],
  "etymology_text": "From botulin + -al.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "botulinal (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -al",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:English/aɪnəl",
        "Rhymes:English/aɪnəl/4 syllables"
      ],
      "examples": [
        {
          "ref": "1939, Proceedings of the Society for Experimental Biology and Medicine, volume 40:",
          "text": "Two phases are differentiated in botulinal intoxication.",
          "type": "quote"
        },
        {
          "ref": "2002, Ann E. Larson, Comparison of methods to evaluate the botulinal safety of foods, page 8:",
          "text": "Although models can predict the potential for growth and toxin production in a food, a challenge study is the most direct method for evaluating the botulinal safety of a heat- processed or minimally-processed refrigerated or shelf-stable food.",
          "type": "quote"
        },
        {
          "ref": "2013, Alfred S. Evans, Bacterial Infections of Humans: Epidemiology and Control, page 141:",
          "text": "The mouse inoculation assay is currently the most sensitive, specific, and commonly used method for detecting botulinal toxin.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Of or pertaining to botulism or botulin toxins."
      ],
      "links": [
        [
          "botulism",
          "botulism#English"
        ],
        [
          "botulin",
          "botulin#English"
        ],
        [
          "toxins",
          "toxin#English"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-aɪnəl"
    }
  ],
  "synonyms": [
    {
      "word": "botulinic"
    }
  ],
  "word": "botulinal"
}